Food & Drink
Three bars, two restaurants,
THE STRATFORD BRASSERIE
The seasonal menu, by Ben Harrington, formerly of Soho House, is characterised by local produce and European influences, blending classic brasserie staples with a touch of the unexpected. Open all day, seven days a week from 6:30am till late.
The 7th floor belongs to Allegra, a destination restaurant and bar by former Chiltern Firehouse Head Chef, Patrick Powell, blending modern European cuisine with authentic old-school hospitality. The restaurant also has outside dining and is bordered by The Highline sky terrace, a sprawling garden overlooking Queen Elizabeth Olympic Park.
Designed by Space Copenhagen, the duo behind the legendary NOMA, Allegra offers a high-end dining experience stripped of pretension and alive with intrigue.
By day, The Mezzanine is a lounge and bar for guests, residents and the community to work, relax and connect overlooking the dynamic triple-height lobby and brasserie below. Open from midday.
By night, the curtains are drawn and the music ramps up as The Mezzanine transforms into a laid back, glamorous cocktail lounge. Open until 2am (Sunday until midnight), serving food all day and late night. Bookings are advisable at firstname.lastname@example.org.
The engaging bar team is led by Enrico Gonzato, with experience from some of the worlds best bars such as Dandelyan, Connaught and The Savoy. The cocktail menu is about evoking emotions and embracing the classics by using modern techniques, there is also an extensive selection of premium spirits and Champagnes.
The Stratford is a 42-storey skyscraper where each interaction and every conversation counts. Its unique architectural composition, by iconic high-rise specialists SOM, delivers distinct spaces to connect, collaborate and belong.